Café Boulud
Star chef Daniel Boulud’s eponymous restaurant in the Brazilian Court hotel is a beaut, with leather chairs and fine art on the walls inside, lovely garden seating out. It offers a light and (somewhat) reasonably priced breakfast, lunch and brunch menu of salads, burgers, omelets and sandwiches, including possibly the best take on a BLT we’ve ever tried, made with smoked beef brisket and fried green tomatoes (it was off the menu when we last checked, but ask if you can get it). Dinner consists of innovative takes on Mediterranean dishes like potato crusted sea bass or roasted duck breast with stone fruits and chantarelles.
Star chef Daniel Boulud’s eponymous restaurant in the Brazilian Court hotel is a beaut, with leather chairs and fine art on the walls inside, lovely garden seating out. It offers a light and (somewhat) reasonably priced breakfast, lunch and brunch menu of salads, burgers, omelets and sandwiches, including possibly the best take on a BLT we’ve ever tried, made with smoked beef brisket and fried green tomatoes (it was off the menu when we last checked, but ask if you can get it). Dinner consists of innovative takes on Mediterranean dishes like potato crusted sea bass or roasted duck breast with stone fruits and chantarelles.
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