EELS
Foodies have been flocking to this fabulous seafood-orientated bistro, ever since it opened in 2017. And once you’ve tasted the namesake starter of smoked ‘eels’ with apple, you’ll understand why. Every single dish is a taste explosion, from the grilled sea trout with confit of fennel to the haunch of veal with caper leaves and the chocolate crisp with cardamom and pomegranate cream. At 39€, the 3-course lunch menu is a steal. If you’re up for an all-gourmet experience, the 79€, 5-course tasting menu is a special experience.
Foodies have been flocking to this fabulous seafood-orientated bistro, ever since it opened in 2017. And once you’ve tasted the namesake starter of smoked ‘eels’ with apple, you’ll understand why. Every single dish is a taste explosion, from the grilled sea trout with confit of fennel to the haunch of veal with caper leaves and the chocolate crisp with cardamom and pomegranate cream. At 39€, the 3-course lunch menu is a steal. If you’re up for an all-gourmet experience, the 79€, 5-course tasting menu is a special experience.
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