Named after a particularly tasty breed of cow, the beef at this carnivore’s paradise comes direct from Puy du Dôme, the center of France’s green heartland. The young chef is also a great believer in local products (all vegetables are local and/or organic) and authentic bistro cuisine. Menu highlights could include shoulder of lamb with spinach, or a juicy steak with sautéed carrots, but if meat is not your game, then scrumptious fish and poultry dishes are also on offer. To finish off, try a fresh Auvergne cheese like Saint Nectaire or Fourme d’Ambert. Bring your appetite, as you must order one of the three-course fixed-price menus; there’s no a la carte.
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8 rue de Vaugirard, 6th arrond.
Our Rating Neighborhood St-Germain-des-Prés (6th Arrondissement) Hours Mon–Fri noon–2:30pm and 7–10:30pm; Sat 7–11pm Transportation Métro: Odéon Phone 01-43-26-36-36 Prices Fixed-price lunch 16€–37€ or dinner 37€ and 55€ Cuisine Type Traditional French/Bistro Web site La Ferrandaise Other Closed evenings in August.
Map8 rue de Vaugirard, 6th arrond. Paris
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.