Gallo d’Oro
Parma’s formidable food scene becomes decidedly more relaxed at this almost bohemian, bric-a-brac filled trattoria just off Piazza Garibaldi. A young crowd seems to appreciate the old local traditions: Lambrusco, a slightly sparkling red, is the wine of choice, and cavallo (horse) and coniglio (rabbit) are served a few different ways. Those who want to sample the local cuisine a bit less adventurously can work their way through tortelli ripieni (pasta stuffed with cheese and vegetables), ravioli alla zucca (pumpkin), and a long list of other delicious local pastas, all homemade.
Parma’s formidable food scene becomes decidedly more relaxed at this almost bohemian, bric-a-brac filled trattoria just off Piazza Garibaldi. A young crowd seems to appreciate the old local traditions: Lambrusco, a slightly sparkling red, is the wine of choice, and cavallo (horse) and coniglio (rabbit) are served a few different ways. Those who want to sample the local cuisine a bit less adventurously can work their way through tortelli ripieni (pasta stuffed with cheese and vegetables), ravioli alla zucca (pumpkin), and a long list of other delicious local pastas, all homemade.
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