Ristorante Cocchi
This is the local foodies choice and many think it has the best food in town. Don't be put off by the unlikely location inside a hotel on the far side of the ring road enveloping the city. When you arrive, you may think you're at the wrong address, but press on for an amazing culinary discovery. Start with strolghino, a thin salami made from lean leg meat. It's carved tableside and is delectable. The rice dishes are without equal in town. Savarin is Parmesan- and risotto-filled "envelopes" of cooked ham, veal polpettini, and a porcini ragout. The bomba di riso is marinated pigeon that has been braised and deboned. These ingredients are layered inside a rice-lined dome and baked. Save room for the delectable amaretti (macaroons) for dessert.
This is the local foodies choice and many think it has the best food in town. Don't be put off by the unlikely location inside a hotel on the far side of the ring road enveloping the city. When you arrive, you may think you're at the wrong address, but press on for an amazing culinary discovery. Start with strolghino, a thin salami made from lean leg meat. It's carved tableside and is delectable. The rice dishes are without equal in town. Savarin is Parmesan- and risotto-filled "envelopes" of cooked ham, veal polpettini, and a porcini ragout. The bomba di riso is marinated pigeon that has been braised and deboned. These ingredients are layered inside a rice-lined dome and baked. Save room for the delectable amaretti (macaroons) for dessert.
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