A meal in the simply furnished brick-and-stone rooms of an 18th-century tower house can be an evening-long event, as the kitchen makes everything to order. The pappardelle alla lepre (homemade pasta with hare sauce), tagliata di scamerita di maiale (grilled pork chops), the Florentine steaks, and everything else on the menu is well worth waiting for. It's an inviting place to spend a couple of hours or more.