The “Restaurant of the Knights” operates out of stone rooms off the Piazza die Cavalieri and a short stroll from the Campo that date to the 12th century, while the cooking is traditionally Tuscan but founded on the contemporary Slow Food principles of fresh and local. Being Pisa, this means seafood, including tagliolini with razor clams and a classic baccala, dried cod lightly battered and fried; some hearty meat choices, such as pappardelle with rabbit sauce and grilled steaks; and robust vegetable soups. You can get away with a one-dish meal here—in fact, it’s encouraged at lunchtime, when a crowd of local office workers packs in.
Osteria dei Cavalieri
Via San Frediano 16
Our Rating Neighborhood Around Town Hours Mon–Fri 12:30–2:30pm and 7:45–10:30pm, Sat 7:45–10pm Phone 050-580-858 Prices Main courses 10€–18€ Cuisine Type Pisan
MapVia San Frediano 16 Pisa
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.