Central Provisions
Small plates done right. Central Provisions made various national Best New Restaurant lists when it opened in 2014, and it’s only upped its game since. The ever-changing menu skews way local and divies up simply: hot, cold, raw, and sweet. Maine tuna crudos are a mainstay on the raw menu, and they’re typical of the restaurant’s style: simple, fresh, flavorful, and elegantly plated. On a Friday night, this place is date-night central. Grab a seat at the long bar with the scenesters (on a bar stool made from Maine-forged iron and recycled burlap) or head to the basement for more of a rathskeller feel. There’s a limited menu available late and between lunch and dinner.
Small plates done right. Central Provisions made various national Best New Restaurant lists when it opened in 2014, and it’s only upped its game since. The ever-changing menu skews way local and divies up simply: hot, cold, raw, and sweet. Maine tuna crudos are a mainstay on the raw menu, and they’re typical of the restaurant’s style: simple, fresh, flavorful, and elegantly plated. On a Friday night, this place is date-night central. Grab a seat at the long bar with the scenesters (on a bar stool made from Maine-forged iron and recycled burlap) or head to the basement for more of a rathskeller feel. There’s a limited menu available late and between lunch and dinner.
Details
Bookstore
Available as paperback
and as e-book.
