Gilbert’s is a very popular waterfront spot with tourists, and is nautical without taking the theme too far. The reasonable prices keep locals coming, too. The chowders are okay, if unspectacular; other choices include fried clams, haddock sandwiches, and various seafood you can order either broiled or fried. There’s also a basic lobster dinner with corn on the cob and a cup of clam chowder. Limited microbrews are on tap, and they serve decent cheesecake for dessert, among other choices.