Ty Bilig
In the town’s historic center, in an unlikely corner-building on the square opposite the entrance to the château’s park, this no-frills crêperie is in a handy spot for a quick lunch or dinner. The interior is nothing to write home about with simple wooden furnishings and fake flowers on the tables, but the savory galettes and sweet crêpes are as tasty as they are cheap, and cider is served in classic Breton bowls. In summer a terrace sprawls out onto the cobbles in front.
In the town’s historic center, in an unlikely corner-building on the square opposite the entrance to the château’s park, this no-frills crêperie is in a handy spot for a quick lunch or dinner. The interior is nothing to write home about with simple wooden furnishings and fake flowers on the tables, but the savory galettes and sweet crêpes are as tasty as they are cheap, and cider is served in classic Breton bowls. In summer a terrace sprawls out onto the cobbles in front.
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