L’Alambic
This restaurant in a low-ceilinged, window-free champagne cellar might not appeal if you’re claustrophobic, but you’d be missing out on a unique experience and delicious French food. The desserts, such as the homemade lemon tart, are particularly good and the plat du jour is excellent value at 11€.
This restaurant in a low-ceilinged, window-free champagne cellar might not appeal if you’re claustrophobic, but you’d be missing out on a unique experience and delicious French food. The desserts, such as the homemade lemon tart, are particularly good and the plat du jour is excellent value at 11€.
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