Its name translating to “food and drink,” this laid-back restaurant in an old salt fish factory beside the Saga Museum serves Icelandic specialties like cod liver with rowan berries, Arctic char with smoked buttermilk and beer mustard, and warm rye bread soup with ice cream. It’s said that the chef’s grandmother cried after sampling his halibut soup, a recipe that brought back memories from her childhood.
Reykjavik
Travel Guide
Reykjavik› Restaurant
Matur og Drykkur
Grandagarour 2
Our Rating
Neighborhood
Around Town
Hours
Mon–Sat 11:30am–3pm; Mon–Sun 6–11pm
Phone
571-8877
Prices
Main courses 3,590kr–4,990kr; 8-course tasting menu 10,990kr
Cuisine Type
Icelandic
Web site
Matur og Drykkur
Other
Reservations recommended
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.