Restaurants in Roc, Hum and Buzet
Ordering a “Peka” Dish
Food cooked under a peka, or cooking bell, is usually ordered 24 hrs. ahead of time. The peka is covered with hot ashes while underneath it the meat (normally lamb, or sometimes octopus) bakes with potatoes and vegetables. Complete cooking usually takes several hours. The results are tender and lovely. Some of the best places to try peka cuisine are Lambik in Milna on Hvar, Panorama above Orebić on Pelješac, Konoba Mate in Pupnat on Korčula, and Konavoski Dvori near Cavtat in the Dubrovnik area.Bookstore
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3 Results
- Istrian
Humska Konoba
In an old stone building in the so-called smallest town in the world, this tiny eatery attracts the crowds through summer (additional tables are set up outdoors on a terrace that affords fine views over the surrounding countryside). Local dishes on offer include appetizers such as…$Around Town - Istrian
Konoba Valter Kolinasi
Located just 1km ( 1/2 mile) outside Rocč, on the road to Buzet, this old-fashioned konoba serves delicious, authentic, local dishes at very reasonable prices. Try the house-cured prosciutto and sheep’s cheese, followed by a generous portion of tagliatelle with truffles. Wash it all…$Around Town - Istrian
Restoran Vrh
On the road to Ponte Porton and Buzet, this welcoming eatery serves up tasty local dishes, with the typical local emphasis on meat, truffles, and pasta. Opt for either the homemade fuzži pasta (kind of a rolled tube) with truffles, or a fillet steak (also with truffles, of course).…$$Around Town
