Bardal
Catalan chef Benito Gómez’s acclaimed restaurant is one of Andalucía’s finest. Behind an unassuming exterior, the standard of cooking, presentation, and service is simply astounding. Diners can choose between two lengthy tasting menus, with wine pairing and an optional selection of Andalucian cheeses on top. Each dish is a miniature masterpiece rooted in the region’s culinary traditions, elevated through bold and inventive flavor combinations. Think squid with local Payoyo cheese, chicken skin with shrimp, and chocolate croissant with tonka beans and flower petals. A deposit is required when booking, which you’ll need to do far in advance, but frankly you’d be crazy not to show up.
Catalan chef Benito Gómez’s acclaimed restaurant is one of Andalucía’s finest. Behind an unassuming exterior, the standard of cooking, presentation, and service is simply astounding. Diners can choose between two lengthy tasting menus, with wine pairing and an optional selection of Andalucian cheeses on top. Each dish is a miniature masterpiece rooted in the region’s culinary traditions, elevated through bold and inventive flavor combinations. Think squid with local Payoyo cheese, chicken skin with shrimp, and chocolate croissant with tonka beans and flower petals. A deposit is required when booking, which you’ll need to do far in advance, but frankly you’d be crazy not to show up.
Details
Bookstore
Available as paperback
and as e-book.
