Bistro Casa María
When you walk into this tiny bar at the top of the old town, they’ll tell you this is a different kind of restaurant. There is no menu, just a set price for whatever Isabel, daughter María, and an all-female team, prepare that day from the market. You simply choose between fish and meat. A hunk of bread with tomatoes and olive oil will get you started. The cooking is simple, fresh, and delicious, particularly the perfectly grilled beef and pork which come with a spicy Romesco sauce. With just a few tables, reservations are essential. If you can’t get one, try Gastrobar MK (Calle Armiñan, 25) near Puente Nuevo, run by the same family.
When you walk into this tiny bar at the top of the old town, they’ll tell you this is a different kind of restaurant. There is no menu, just a set price for whatever Isabel, daughter María, and an all-female team, prepare that day from the market. You simply choose between fish and meat. A hunk of bread with tomatoes and olive oil will get you started. The cooking is simple, fresh, and delicious, particularly the perfectly grilled beef and pork which come with a spicy Romesco sauce. With just a few tables, reservations are essential. If you can’t get one, try Gastrobar MK (Calle Armiñan, 25) near Puente Nuevo, run by the same family.
Details
Bookstore
Available as paperback
and as e-book.
