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This beachfront restaurant's perfect location is matched by its delicious offerings. Grab a table right under the palm trees on the beach, if you can (if the weather’s inclement, indoors is charming as well). And what will you eat? How about the grouper ceviche in a pineapple ginger marinade, chorizo in a passionfruit red wine sauce, or the clam and mussel casserole? Those are only some of the terrific starters. For entrees, there’s scrumptious paella risotto; pan-seared mahi mahi with coconut curry fennel broth; and a killer French cut pork chop, crusted with yuca mofongo, in sundried tomatoes and guava chutney.