We love the “salty bull” and its Spanish tavern interior, but choose either a seat at the bar or at the tables on the terrace out front which are both abuzz with life (the restaurant's angular interior leaves many dining areas feeling remote). The varied menu includes mahi mahi tacos, arugula and goat cheese flatbread, and Greek olive and the claypot chicken among a number of globally inspired tapas and entrees. The Old City's finest pitcher of Sangria is another reason you'll want to linger.