Barbiana
If you’ve tasted Barbiana manzanilla from Sanlúcar de Barrameda, you’ll know what to expect at this atmospheric bar and restaurant just off Plaza Nueva. The bone-dry, tangy sherry is the perfect accompaniment to fish and crustaceans from the coast. Grab a table on the pavement and sample a selection of simple, traditional seafood from prawns and crunchy tortilla de camarones (shrimp fritter) to daily stews and rice dishes for sharing. The hams that hang inside are a popular choice for tapas too. If there’s room after that, ask for ice cream topped with sweet Pedro Ximénez sherry.
If you’ve tasted Barbiana manzanilla from Sanlúcar de Barrameda, you’ll know what to expect at this atmospheric bar and restaurant just off Plaza Nueva. The bone-dry, tangy sherry is the perfect accompaniment to fish and crustaceans from the coast. Grab a table on the pavement and sample a selection of simple, traditional seafood from prawns and crunchy tortilla de camarones (shrimp fritter) to daily stews and rice dishes for sharing. The hams that hang inside are a popular choice for tapas too. If there’s room after that, ask for ice cream topped with sweet Pedro Ximénez sherry.
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