Established in 2005, this little corner bar near the Puerta de Jerez run by Tomás and Antonio Casablanca is justly acclaimed for the kitchen’s deft riffs on traditional dishes. The Casablancas convert the humble tortilla Española into the noble Tortilla al Whisky, copied by chefs all over Spain. (The sauce is carefully cooked so the alcohol from the Scotch is retained.) In deference to the burger craze, the brothers created a radically Spanish version: two salt cod sliders served on a puddle of melted cheese. Most diners graze on tapas, but Casablanca also offers full plates, including a huge roast leg of lamb.
Calle Adolfo Rodríguez Jurado, 12
Our Rating Neighborhood Around Town Hours Mon–Fri 7am–5pm and 8:15pm–12:30am, Sat 12:30–5:30pm Transportation Bus: T1 Phone 95-422-41-14 Prices Tapas 2.50€; plates 12€–20€ Cuisine Type Tapas Web site Bodeguita Casablanca Other Closed Sat-Sun in July, closed August
MapCalle Adolfo Rodríguez Jurado, 12 Seville
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.