conTenedor
Hip and adventurous, this slow food restaurant in the Macarena district serves beautifully prepared Andalucian and fusion dishes according to the market. The menu, which changes regularly, is chalked up on a blackboard and English-speaking servers take pride in explaining the cooking and philosophy. The seafood and duck rice dishes are particularly impressive, and there’s a well-priced wine and beer list. Also consider the new sister restaurant Espacio T (Calle Boteros, 4; tasting menu 75€) which offers a Japanese-influenced seasonal tasting menu at a single, horseshoe-shaped table.
Hip and adventurous, this slow food restaurant in the Macarena district serves beautifully prepared Andalucian and fusion dishes according to the market. The menu, which changes regularly, is chalked up on a blackboard and English-speaking servers take pride in explaining the cooking and philosophy. The seafood and duck rice dishes are particularly impressive, and there’s a well-priced wine and beer list. Also consider the new sister restaurant Espacio T (Calle Boteros, 4; tasting menu 75€) which offers a Japanese-influenced seasonal tasting menu at a single, horseshoe-shaped table.
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Bookstore
Available as paperback
and as e-book.
