La Azotea Vinos y Tapas
Now with several branches in Sevilla, La Azotea serves great-value modern tapas in a contemporary setting. Andalucían tradition provides the basis for the artfully presented dishes, but there are some creative twists and nods to other cuisines too. The youthful serving staff will be pleased to help you choose from the menu and daily specials. Larger dishes, ideal for sharing, include cheese and charcuterie boards and pink-in-the-middle Ibérico pork and crunchy deep-fried anchovies (boquerones fritos). This branch, on touristy Calle Mateos Gago, bucks the culinary trend on that street.
Now with several branches in Sevilla, La Azotea serves great-value modern tapas in a contemporary setting. Andalucían tradition provides the basis for the artfully presented dishes, but there are some creative twists and nods to other cuisines too. The youthful serving staff will be pleased to help you choose from the menu and daily specials. Larger dishes, ideal for sharing, include cheese and charcuterie boards and pink-in-the-middle Ibérico pork and crunchy deep-fried anchovies (boquerones fritos). This branch, on touristy Calle Mateos Gago, bucks the culinary trend on that street.
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