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Restaurants in Sitges
Seafood always seems best at the beach, and Sitges restaurants serve a wide variety of Catalan rice plates or stews with fish and shellfish. But hilly pastoral country is literally just a few miles inland on the other side of the coastal mountains, and meat dishes are also popular.
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3 Results
- Tapas
El Pou
Chef Oscar Massó’s contemporary interpretation of traditional tapas makes the diminutive El Pou a very popular spot among locals and tourists alike. Many dishes have a distinctly Asian flair, like lightly fried baby squid punched up with kimchi mayo, sardines marinated in soy sauce,…$$Around Town Fragata
Located on the beach at the edge of Plaça Baluarte, Fragata is a contemporary jewel box of a restaurant: all glass, with taupe and nutmeg upholstery and table linens. Even the impressive wine cellar is a frosted glass cube. There’s an international air to parts of the menu—a…$$Around Town- Tapas
La Formatgeria de Sitges
Technically a cheese shop with a wine bar, this spot is prized by those in the know for its astonishing selection of cheeses from across Spain paired with a broad selection of some of the best Spanish wines. In fact, the establishment has repeatedly won plaudits as Spain’s finest…$Around Town
