About our rating systemPerhaps the peninsula’s most beloved eatery, Capitaine Cook is run by husband-and-wife team Lionel and Nelly Pelletier. Dine outdoors on the leafy terrace or indoors within the ruggedly maritime dining room. The menu is particularly strong on hearty yet imaginative fish dishes, from Cap-Ferrat style bisque to salmon ravioli. A timeless classic.
St-Jean-Cap-Ferrat› Restaurant
Capitaine Cook
11 av. Jean-Mermoz
Our Rating
Neighborhood
Around Town
Hours
Fri–Tues 12:30–2pm and Thurs–Tues 7:30–10:30pm
Phone
04-93-76-02-66
Prices
Main courses 23€–31€; fixed-price menu 28€–32€
Cuisine Type
Provencal/Seafood
Other
Closed mid-Nov to Dec
Neighborhood
Around Town
Hours
Fri–Tues 12:30–2pm and Thurs–Tues 7:30–10:30pm
Phone
04-93-76-02-66
Prices
Main courses 23€–31€; fixed-price menu 28€–32€
Cuisine Type
Provencal/Seafood
Other
Closed mid-Nov to Dec
Map
11 av. Jean-Mermoz St-Jean-Cap-FerratNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
