Home-style Creole food is the ticket at this casual open-air restaurant close to the Petit Piton near Soufrière (about a 5-minute drive from the Sugar Beach Viceroy resort). The veranda floor is concrete, the roof is tin, and the chairs are plastic, but the colorful garden setting, mint-green walls, and jaunty orange tablecloths give the place a certain gaiety. The food is good and cheap—main courses include shrimp in garlic or Creole sauce, curry chicken, and spicy jerk pork, each served, of course, with island-style sides like rice and peas.