Home-style Creole food is the ticket at this casual open-air restaurant close to the Petit Piton near Soufrière (about a 5-minute drive from the Sugar Beach Viceroy resort). The veranda floor is concrete, the roof is tin, and the chairs are plastic, but the colorful garden setting, mint-green walls, and jaunty orange tablecloths give the place a certain gaiety. The food is good and cheap—main courses include shrimp in garlic or Creole sauce, curry chicken, and spicy jerk pork, each served, of course, with island-style sides like rice and peas.
St. Lucia› Restaurant
Maigretoute, Jalousie Rd., Soufrière
Our Rating Neighborhood Soufrière Hours Mon–Fri 11:30am–3pm and 6–9pm (closed for dinner in low season) Phone 758/459-7270 Prices Main courses dinner $8–$12 Cuisine Type CREOLE/ISLAND Web site Martha's Tables
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