Restaurants in St-Paul-de-Vence
St-Paul’s petite size means that dining options are limited and may also be pricey. That said, the views and the ambience of pretty much any local eatery often make up for these shortcomings. Attached to La Vague de Saint-Paul is a delectable organic restaurant.
Bookstore
Available as paperback
and as e-book.
3 Results
- Scandinavian
La Brouette
This Scandinavian restaurant has become an institution in St-Paul-de-Vence. For over four decades, La Brouette has been cooking local ingredients, especially seafood and mushrooms, in true Danish style. That means fish comes smoked not grilled, and though wine is served, bien sur,…$$Around Town - Provencal
La Colombe d’Or
This celebrated restaurant opened its doors in 1920. At the time it was little more than a scattering of tables overlooking an overgrown artichoke patch. It was Paul Roux, the restaurant’s art-adoring owner, who encouraged the era’s struggling artists, such as Raoul Dufy, Paul…$$Around Town - PROVENÇAL
Les Terrasses
A few minutes’ stroll downhill from the Fondation Maeght, this laidback eatery offers classic regional cuisine and superb views over St-Paul’s Old Town. Opt for aïoli, steamed vegetables and cod served with a garlic-spiked mayonnaise dip; secca d’ Entrevaux, a locally cured beef…$$Around Town
