Maritana
If you’re not staying at Don CeSar Resort, consider eating there, at this bastion of coastal cuisine which only uses ingredients sustainably sourced from area farms and fishermen. After a major revamp, the special-occasion restaurant sports a chic nautical/yachty decor. Specialties include a hog snapper with beluga lentils, chermoula, pancetta, and lemon; and a butter-poached lobster with truffle emulsion. Staff is almost as stellar as the apple tart.
If you’re not staying at Don CeSar Resort, consider eating there, at this bastion of coastal cuisine which only uses ingredients sustainably sourced from area farms and fishermen. After a major revamp, the special-occasion restaurant sports a chic nautical/yachty decor. Specialties include a hog snapper with beluga lentils, chermoula, pancetta, and lemon; and a butter-poached lobster with truffle emulsion. Staff is almost as stellar as the apple tart.
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