The Salt Rock Grill
A beach landmark overlooking the Intracoastal, Salt Rock Grill is a staple for steaks and dayboat-caught seafood. The big dining room is built on three levels, affording every table a view over the creeklike waterway out back. In fair weather, you can dine out by the dock or slake your thirst at the lively Tiki bar (bands play Sat–Sun during the summer). Thick, aged USDA steaks are offered, but it’s the seafood everyone comes for, like salmon cooked on a cedar board or South African fire roasted lobster tails. A fresh market cioppino gives you an all-in-one seafood experience with day-boat fish, king crab, shrimp, lobster, clams, mussels, and sourdough toast. Avoid spending a fortune by showing up for the early-bird specials, aka The Supper Club Menu (Mon-Fri 4–5:30pm and noon–5:30pm Saturday and Sunday).
A beach landmark overlooking the Intracoastal, Salt Rock Grill is a staple for steaks and dayboat-caught seafood. The big dining room is built on three levels, affording every table a view over the creeklike waterway out back. In fair weather, you can dine out by the dock or slake your thirst at the lively Tiki bar (bands play Sat–Sun during the summer). Thick, aged USDA steaks are offered, but it’s the seafood everyone comes for, like salmon cooked on a cedar board or South African fire roasted lobster tails. A fresh market cioppino gives you an all-in-one seafood experience with day-boat fish, king crab, shrimp, lobster, clams, mussels, and sourdough toast. Avoid spending a fortune by showing up for the early-bird specials, aka The Supper Club Menu (Mon-Fri 4–5:30pm and noon–5:30pm Saturday and Sunday).
Details
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Available as paperback
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