Set on an alfresco terrace on Palm Passage in the center of Charlotte Amalie, this long-established spot serves up some of the most savory Spanish cuisine in town. You can order one of the hearty entrees (paella Valenciana, say, or zarzuela de mariscos, seafood casserole) or make a meal out of tapas, flavorful small plates that might include garlic shrimp, chorizo sautéed in cider, or clams in a green sauce. Wash it all down with the Amalia’s signature sangria.