The Ritz’s showcase restaurant fashions elegant, creative turns on classic dishes. That might mean a lobster and truffle mac-n-cheese, or plantain gnocchi with Maine lobster and English peas. Fresh Virgin Islands seafood is highlighted—we devoured a pan-seared local Queen snapper with conch and jasmine rice here recently—but this is also the place to come for a big, juicy, perfectly cooked steak. Guests can dine in the elegant and expansive dining room or out on the waterfront patio under a sky peppered with stars. And hurray: The kids’ menu has more variation than most.