Join the locals for a reliably tasty St. Thomas breakfast and lunch at this second-floor harborside spot in the ferryboat terminal in Charlotte Amalie. Located on the harbor since 1970, it serves some of the island’s most flavorful West Indian cooking, with a menu of callaloo greens, conch fritters (a house specialty), and daily specials like fried potfish or conch sauteed in butter sauce. Sides include pigeon peas and rice, fungi with vegetables, and fried plantains. It’s a convenient spot for a bite if you’re waiting for a ferry. Snag a seat on the seaside deck and watch ships cruise into the harbor.
St. Thomas, USVI
St. Thomas, USVI› Restaurant
Petite Pump Room
In the Edward Wilmoth Blyden Building, Veterans Dr
Our Rating Neighborhood Charlotte Amalie Hours Daily 7am–4:30pm Phone 340/776-2976 Prices Breakfast $7–$13; sandwiches and salads $8–$18; platters $14–$20 Cuisine Type West Indian/International Web site Petite Pump Room
MapIn the Edward Wilmoth Blyden Building, Veterans Dr St. Thomas, USVI
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.