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How’s this for a global mashup: a nightclub/restaurant that serves inventive French and Polish dishes with West Indies inflections in a glittering setting on the St. Thomas waterfront. Sounds odd, but it works. So you might pinball from Polish pierogies to garlic escargots to “Down Island” conch chowder. Recommended entrees include the house babyback ribs; an almond-and-hazelnut-crusted grouper; and a jumbo vegetable pot pie. Come for live jazz on Friday nights or a tropical cocktail at the upstairs bar.