La Vague d'Or
Dining at the most fabulous restaurant in the world’s most famous resort is a rare treat. Michelin two star chef Arnaud Donckele conducts an orchestra of 34 chefs plus an untold cast of fisherfolk, herb growers, and cheese makers. Each dish is a break-the-Internet work of art featuring edible gardens of vegetables, crayfish in various poses, and an apple tarte shaped like a rose. The downside? La Vague d’Or (which translates as “The Golden Wave”) will inundate the largest of bank accounts. But it will provide the memory of a lifetime.
Dining at the most fabulous restaurant in the world’s most famous resort is a rare treat. Michelin two star chef Arnaud Donckele conducts an orchestra of 34 chefs plus an untold cast of fisherfolk, herb growers, and cheese makers. Each dish is a break-the-Internet work of art featuring edible gardens of vegetables, crayfish in various poses, and an apple tarte shaped like a rose. The downside? La Vague d’Or (which translates as “The Golden Wave”) will inundate the largest of bank accounts. But it will provide the memory of a lifetime.
Details
Bookstore
Available as paperback
and as e-book.
