Pizzeria Bruno
Proving that not all good meals in St-Tropez have to break the bank, this casual joint has been turning out thin, crispy, wood-fired pizzas since 1959. Even Bardot was a regular. The menu includes a handful of creative salads, pasta dishes, and grilled meats. Note that the restaurant’s copious wood-paneled and overly snug seating isn’t the comfiest—and hearty eaters may find the pizzas a little on the small side—but the atmosphere is among the liveliest in town.
Proving that not all good meals in St-Tropez have to break the bank, this casual joint has been turning out thin, crispy, wood-fired pizzas since 1959. Even Bardot was a regular. The menu includes a handful of creative salads, pasta dishes, and grilled meats. Note that the restaurant’s copious wood-paneled and overly snug seating isn’t the comfiest—and hearty eaters may find the pizzas a little on the small side—but the atmosphere is among the liveliest in town.
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