L’Aventure
A backstreet St-Tropez eatery beloved of locals and visitors alike, L’Aventure serves globally inspired market-fresh cuisine: think classic French ingredients like snails, Provençal lamb, and harbor-fresh fish. But flavors run the gamut, from pesto and honey to ginger and preserved lemons. A typical dish is mushrooms, foraged in Provence, thrown into a searing herbal spaghetti. This place is blessedly unpretentious, right down to the authentically battered tables on the petite terrace.
A backstreet St-Tropez eatery beloved of locals and visitors alike, L’Aventure serves globally inspired market-fresh cuisine: think classic French ingredients like snails, Provençal lamb, and harbor-fresh fish. But flavors run the gamut, from pesto and honey to ginger and preserved lemons. A typical dish is mushrooms, foraged in Provence, thrown into a searing herbal spaghetti. This place is blessedly unpretentious, right down to the authentically battered tables on the petite terrace.
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