Just before you reach the Sydney Opera House, you’ll notice a couple of small shedlike buildings with tables and chairs set up to take in the stunning views of the harbor and the Harbour Bridge. This is where you’ll find some of the best oysters in town. You’ll pay A$20 for a half-dozen oysters and A$34 for a dozen. Main courses, such as barbecued swordfish steak, pasta, or aged sirloin steak, are also on the menu. Share a dozen oysters and follow up with more shellfish or a seafood hotpot and a bottle of crisp white wine or sparkling champagne on a sunny day, and it’s a perfect lunchtime spot.
Sydney
Travel Guide
Sydney› Restaurant
Sydney Cove Oyster Bar
No 1 Eastern Esplanade, Circular Quay East
Our Rating
Neighborhood
Circular Quay, City Center & The Rocks
Hours
Mon–Fri 9am–late; Sat–Sun 8am–late
Transportation
Train, bus, or ferry: Circular Quay
Phone
02/9247 2937
Prices
Main courses A$34–A$46
Cuisine Type
Seafood
Web site
Sydney Cove Oyster Bar
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Map
No 1 Eastern Esplanade, Circular Quay East SydneyNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.