This is one of the world’s best restaurants—it’s that simple. To have a chance of getting a table, you need to book when reservations become available, 4 weeks in advance, and reconfirm a few days before. If you can, ask for a table right next to the floor-to-ceiling windows with intimate views across a Japanese-inspired courtyard of maples and waterfalls. The service is impeccable, and the food truly inspired—many diners consider it a once-in-a-lifetime experience. Chef Tetsuya Wakuda’s signature dish, a confit of Tasmanian ocean trout served with konbu seaweed, celery, and apple, is always on the menu.
529 Kent St
Our Rating Neighborhood Circular Quay, City Center & The Rocks Hours Sat noon–3pm and 6:30pm–10pm; Tues–Fri 6–10pm Transportation Train: Town Hall Phone 02/9267 2900 Prices 10-course degustation menu A$220 per person. Valet parking A$20 Cuisine Type Japanese/French Fusion Web site Tetsuya’s
Map529 Kent St Sydney
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.