This is one of the world’s best restaurants—it’s that simple. To have a chance of getting a table, you need to book when reservations become available, 4 weeks in advance, and reconfirm a few days before. If you can, ask for a table right next to the floor-to-ceiling windows with intimate views across a Japanese-inspired courtyard of maples and waterfalls. The service is impeccable, and the food truly inspired—many diners consider it a once-in-a-lifetime experience. Chef Tetsuya Wakuda’s signature dish, a confit of Tasmanian ocean trout served with konbu seaweed, celery, and apple, is always on the menu.
Sydney
Travel Guide
Sydney› Restaurant
Tetsuya’s
529 Kent St
Our Rating
Neighborhood
Circular Quay, City Center & The Rocks
Hours
Sat noon–3pm and 6:30pm–10pm; Tues–Fri 6–10pm
Transportation
Train: Town Hall
Phone
02/9267 2900
Prices
10-course degustation menu A$220 per person. Valet parking A$20
Cuisine Type
Japanese/French Fusion
Web site
Tetsuya’s
![3 star(s) 3 star rating](/assets/rating/fromm-rating-3star.png)
Map
529 Kent St SydneyNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.