Join Toledo shopkeepers having lunch on such traditional specialties as pickled partridge and vegetables in this dining room near the cathedral. The beer hall in the front room has a long, curving marble bar that is quite beautiful. It serves tapas and raciónes such as plates of anchovies in vinegar, wild mushrooms sautéed in butter, or paper-thin slices of air-dried venison. As a general rule, skip the fried food and concentrate on dishes that are either steamed or roasted.
- Frommer's Staff