The crowds of people waiting on the front patio for a table on weekend mornings should be a clue that this place does great breakfasts. Better yet, the breakfasts are massive, and they’re available all day long. The Blue Willow Special—made with scrambled eggs, green chilies, tomatoes, chopped corn tortillas, cheddar cheese, salsa, and sour cream—is a much-beloved choice, but the Mexican-inspired chorizo scramble is another dish worth trying. Be sure to browse around the little gift shop at the front of the restaurant; it has a wonderfully eclectic selection