Creative Southwestern dishes that emphasize local ingredients, some even sourced from local Tohono O’odham farmers, make this restaurant at the Loews Ventana Canyon Resort a good bet for anyone wanting to sample some regional flavors. Popular dishes include guacamole prepared tableside, pork tacos, shrimp and scallop ceviche, and a bacon-rich brussels sprout salad. The steaks and lamb are some of the best on any Tucson grill. With lots of shareable small plates, this is a great place for grazing.