Stylish comfort food in large portions is the order of the day at this chic and casually elegant northwest-Tucson bistro. The heaping plate of fried calamari with mizuna greens is a good bet for a starter, and entrees run the gamut from a comforting mesquite-broiled cheeseburger with Swiss cheese to bacon-wrapped pork tenderloin. Both pasta and salmon also show up in reliable guises. Bottles of wine are half-price on Tuesdays.