It may not be beachside, but this long-running resto has ambience to burn. Set on the wooden terrace of a Creole cottage, framed in rustling palms, Caicos Café brings a festive fairy-light magic to a plain-Jane shopping plaza on Grace Bay Road. The deeply flavorful dishes are a Mediterranean/Italian/Caribbean mashup, often built around fresh local seafood: yellowfin tuna tartare, grouper ravioli, seasonal Caribbean lobster (grilled or in a spicy Fra Diavolo sauce). Chef Max Olivari makes his pasta by hand and weaves in local specialties like conch chowder flavored with a splash of Bambarra gold rum.