A beachside setting and a talented chef have made the Bohio Dive Resort restaurant a destination dining spot. With windows looking out onto Pillory Beach, the amber-hued dining room has tile floors, wood-plank ceilings, and mint-green walls. South African chef Jorika Mhende specializes in fashioning globe-trotting dishes out of local ingredients. You can get paella, grilled or blackened fish, big Black Angus T-bones, and East Indian–inspired dishes like chicken tiki masala. Lunch specials range from fish potpie to pasta with meatballs; a hearty curried conch with peas and rice is on tap for Sunday lunch. A Sunday reggae BBQ is accompanied by a rake-and-scrape band for dancing and dining.
Turks and Caicos
Turks and Caicos› Restaurant
Bohio Dive Resort, Front St., Cockburn Town, Grand Turk
Our Rating Neighborhood Cockburn Town Hours Daily 11am–2:30pm and 6–9:30pm Phone 649/231-3572 Prices Main courses dinner $28–$55, lunch $22 Cuisine Type International/Caribbean Web site Guanahani
MapBohio Dive Resort, Front St., Cockburn Town, Grand Turk Turks and Caicos
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.