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A lovely setting and a talented chef have made this Bohio Dive Resort restaurant a destination dining spot. With windows looking out onto Pillory Beach, the amber-hued dining room has tile floors, wood-plank ceilings, and minty-green walls. South African chef Jorika Mhende specializes in fashioning globetrotting dishes out of local ingredients. Caicos lobster comes in a creamy bechamel sauce, for instance, and local conch is ground, seasoned, and stuffed into wontons and served with a plum sauce. You can get grilled or blackened fish, big Black Angus T-bones, and East Indian–inspired dishes like vegetable curry or chicken tiki masala.