A lovely setting and a talented chef have made this Bohio Dive Resort restaurant a destination dining spot. With windows looking out onto Pillory Beach, the amber-hued dining room has tile floors, wood-plank ceilings, and minty-green walls. South African chef Jorika Mhende specializes in fashioning globetrotting dishes out of local ingredients. Caicos lobster comes in a creamy bechamel sauce, for instance, and local conch is ground, seasoned, and stuffed into wontons and served with a plum sauce. You can get grilled or blackened fish, big Black Angus T-bones, and East Indian–inspired dishes like vegetable curry or chicken tiki masala.
Turks and Caicos
Turks and Caicos› Restaurant
Bohio Dive Resort, Front St., Cockburn Town, Grand Turk
Our Rating Neighborhood Cockburn Town Hours Daily 11am–4pm and 6–9:30pm Phone 649/946-2135 Prices Main courses dinner $18–$49, lunch $10–$18 Cuisine Type International/Caribbean Web site Guanahani
MapBohio Dive Resort, Front St., Cockburn Town, Grand Turk Turks and Caicos
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.