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Everyone, it seems, hits Hemingway's at some point or another during a stay in Provo. And why not? It's right on Grace Bay beach, with alfresco tables set on a breeze-filled wooden deck overlooking the sands. It's got a menu that does both international and island food with aplomb. It's got a bell you can ring if you spot JoJo, the islands' friendly dolphin, showing off his moves in Grace Bay (although JoJo is more often seen in the Caicos Cays these days). Don't pass up the terrific mango shrimp salad with mango chutney, grouper Creole, the grilled lobster (in season), or the grilled or fried fish anytime, accompanied by the restaurant's signature seasoned fries. We think Hemingway's conch chowder—tomato-y, spiced just right, and packed with potatoes, carrots, celery, and onions—is just about perfect. Expect a barefoot-casual ambiance during the day, where you can pop in right off the beach in your swimsuit for a bite to eat. Live music is on tap four nights a week, and the bar has a big TV for sporting events. The restaurant is open breakfast, lunch, and dinner, with reservations recommended for the latter.