The most popular pub in Spanish Town is located inside (and outside) the Yacht Harbour marina, serving such island delights as pepperpot soup, curried mutton, and conch. The beer-battered fish and chips is rightly famous (the menu doesn’t lie). We also like the ginger pineapple ribs (in various degrees of “hurricane” heat), salads, and Anegada fish fingers. A Caribbean buffet ($25 per person) is offered every Wednesday. Grab a table right on the waterfront for a ringside view of yachts pulling into the harbor, turtles coming up for air, and colorful roosters ruling their little fiefdom ashore.