Dining options in Vukovar and Ilok may be improving, but they’re almost as thin as hotel options. Casual places serve pizza and simple grilled meat and fish dishes. On the plus side, there’s been a surge in agritourism, with home-cooked meals served in very small rural wineries and inns. The area’s Graševina white wine is excellent.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
