Though it serves all three meals a day, Floriditas gets its biggest crowds at brunch, drawn here by its home-baked goods and its way with hollandaise sauce (the "almost" eggs benedict feature sausage, bacon, poached eggs, toast and the creamy, lemony topping). The cute decor (think lots of paisley) also seems to suit morning meals better than romantic dinners (though the food after dark can be quite good, too).