Restaurants in Zamora

Zamora sits on the north bank of the Río Duero just downstream from the wine districts of Rueda and Toro (and just upstream from Portugal’s port vineyards). To the north, the landscape rises rapidly into mountain woodlands that supply the foraged mushrooms and wild trout often found on Zamoran menus. Historically, the city was an important stop on the Roman “silver road” to Galicia, and the Galician penchant for octopus continues even in this dusty Castilian city.

For casual dining, check the bar-restaurants that circle Plaza Mayor.