Restaurants in Zion National Park
Those looking for picnic supplies won't find any stores inside Zion National Park, but Springdale, just outside the park's south entrance, has several stores.
- Southwestern
Bit & Spur Restaurant & Saloon
Rough wood-and-stone walls and an exposed-beam ceiling give this restaurant the look of an Old West saloon. Actually, it’s a family dining room with a patio and original art decorating the walls. The menu changes seasonally, but usually includes Mexican standards such as burritos and…$$Outside the Park - Snack Bar
Castle Dome Café
Located at the north end of Zion Lodge, this simple fast-food restaurant with an outdoor dining patio serves up cinnamon buns, burgers, sandwiches, hot dogs, pizza, ice cream, frozen yogurt, and similar fare. No alcoholic beverages are served.$Inside The Park - Mexican/Southwestern
King's Landing
One of the loveliest places near Zion to dine and drink is on the patio at King’s Landing. This inside is refreshingly mid-century modern, but the prize is the patio with its view of the Watchman. The creative menu, created by Chef King and Chef Nguyen, changes seasonally and might…$$Springdale - American
Red Rock Grill
Try to have at least one meal here during your visit. The restaurant’s mountain lodge decor competes for your attention with the spectacular rock formations, visible through the dining room’s large windows; for an even better view, dine on the outside patio. The menu changes…$$Inside The Park - Regional
Spotted Dog Café
This tablecloth restaurant’s art-filled interior makes the most of the scenery, with large windows for inside diners plus a Euro-style outdoor patio with spectacular views of Zion Canyon. Selections vary by season and may include Rocky Mountain trout, lamb, free-range poultry,…$$$Outside the Park - Mexican
Whiptail Grill
This tiny restaurant in a converted gas station (circa 1965) serves some of the best food in Springdale. Eat outside if you can, and the Hathaway’s Famous Goat Cheese Chili Relleno is a must: a roasted Anaheim pepper (they tend to be mild) stuffed with goat cheese, coated with…$$Springdale
