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Sirenella ReviewRestaurateur Italo Marzari was already running Italian eateries in two other Maritime Provinces when he decided to open Sirenella on PEI in 1992. Right across from the Delta Prince Edward, it has since become a popular spot. When all systems are functioning smoothly, it's a decent family option. Locals swear by dishes such as veal; grilled calamari; "mussels in love" (cooked in Pernod); ravioli stuffed with ricotta, spinach, and prosciutto; and the seafood pastas. They also serve lobster, garnished with the famous local shellfish. This restaurant is tucked on a quiet side street and is tiny enough to be considered either romantic or claustrophobic, depending on your take. There's a patio for outdoor dining and a kids' menu for the little ones. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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