Le Mas Tourteron

Frommer's Review

On the outskirts of the village of Les Imberts, this restaurant occupies an 18th-century Provençal mas whose cherry trees and vines still produce good fruit. It has a sun-flooded dining room, with additional seating that spills over into the verdant garden. The menu is based on fresh ingredients and includes cassoulet of asparagus and herbs with a medley of other (strictly seasonal) ingredients, charlotte of lamb with Provençal herbs, and a tarte à l'envers (upside-down tart) of roast rabbit with black-olive tapenade. Things here are small-scale and just a wee bit fussy, but overall, the food is very good and the staff is friendly.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.